Greens – The Best Sources

The Best Of The Greens

Synergistic Phytonutrients For Superb Health

The Best Sources of Greens

  • Wild-grown Blue Green Algae
    Not grown in a vat with tap water
    Low-temperature, air-dried
    Not freeze-dried which breaks the glycoside bonds
  • Japanese Green Tea
    No gamma irradiation
    Specially predigested for easy assimilation
  • Grade A Japanese Chlorella
    Grown in sunlight in ocean water
    Not grown in dark vats with city water

Broken cell process (for full assimilation)
           No tablets with glues and binders

  • Indian Coriander Leaf Powder
    Grown in fertile soil in India
    No artificial fertilizers, pesticides or high heavy metal residues
  • European Vegetable Extracts
    Premier quality Celery, Broccoli, Asparagus, Spinach from Europe
    No weak, toxic, pesticided, solvent-extracted American vegetable extracts
  • Indian Holarrhena Antidysenterica/Indrajae
    The best-selling famous anti-parasite herbal in India
    No weak, toxic, solvent-extracted, pesticided American herbs
  • Indian Guggulipids (Commiphora)
    World-famous Indian herb to regulate fat/cholesterol balance
    No solvent-extracted, irradiated, or pesticided guggulipids
  • Primary-Grown Nutritional Yeast (molasses-grown)
    Excellent biological quality protein/vitamins/minerals
    Not pathogenic yeast, not does encourage candida
  • Stabilized Rice Bran with Tocotrienols
    Over 100 different super antioxidants which have 6,000 times greater antioxidant activity than vitamin E